Night Shift Mac N Cheese Mix
A nod to my past life as a Night Shift Manager. Where the drinks are pouring, the kitchen is loud, Chaos reigns and we are all a little insane.
The perfect after midnight snack? POUTINE! But- make it mac!
Beer cheese blended with brown gravy, a touch of potato, topped with a dash of chives- this is a savory dish you do not want to pass on!
Here's what ya need: 1/2 C Water, 1/3 C Milk, 1TBS Butter
Here's what ya do: Cook noodles in boiling water for 8-10 minutes or until al dente. Strain out the water. Add the water, milk, butter and cheese packet to pan and stir until well mixed. Add noodles to sauce and stir.
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Ingredients: Enriched Macaroni (Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese (milk), salt, emulsifying salt (E339), Paprika Extract Colouring (E160c), Gravy, brown, dry, Dehydrated Potatoes, Butter (sweet cream, salt, annatto), nonfat milk solids, Onion Powder, Granulated Garlic, Black Pepper, Paprika, Mustard Powder, Chives
Contains: Milk, Wheat
