"Here is the day, we must welcome it with song."

-Marie LaVeau

A creole classic-This Jambalaya is made with love and soul. Packed full of flavor and on the mild side so you can hot sauce it up to your heat level preference!

Here's what ya need:

14 oz Can Diced Tomatoes, 2 C Water (Additional Hot Sauce if desired)

 Here's what ya do: 

Add tomatoes, water and dry mix in large skillet. Bring to boil. Cover and reduce heat to simmer for 30 minutes. Add choice of cooked protein. Remove bay leaf. Enjoy!

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INGREDIENTS: RICE, WHITE, SHORT-GRAIN, RAW, CELERY FLAKES, DRIED, DRIED BELL PEPPERS, ONIONS, MINCED, SPICES, CHICKEN BOULLION (SALT, CORN STARCH, YEAST EXTRACT, DRIED VEGETABLES (ONION, CARROT, GARLIC), SUGAR, PALM OIL, DRIED CHICKEN STOCK, DRIED PARSLEY, SPICES, CAYENNE PEPPER, BAY LEAF