Candyman Scone Mix
"I am the writing on the wall. The whisper in the classroom."
This Raspberry, honey and Violet flavored scone mix, this product is for the intermediate baker. Meaning-it has a few more steps than the others and will require some kneading.
What ya Need: 6 TBS Chilled Butter, 1 Beaten Egg, ½ C Light Cream
What ya do:
Cut butter into the dry mixture.
Stir in egg and cream until moistened.
Turn dough onto a floured surface.
Knead until smooth. Pat down to ½ inch thick.
Use a 2-½ inch cutter to make 12 servings.
Place on baking sheet 1 inch apart.
Brush tops with cream, sprinkle with sugar.
Bake at 400° for 12-15 min or until lightly golden.
Gluten Free Flour option available. This product was produced in a private residence that is exempt from government licensing and inspection. This product may contain allergens. Nuts, wheat, soy, and milk are all used in this kitchen.