Scary Berries Scone Mix
Mixed berry flavored with dried Blueberries!
This scone mix is for the intermediate baker. Meaning-it has a few more steps than the others and will require some kneading.
What ya Need: 6 TBS Chilled Butter, 1 Beaten Egg, ½ C Light Cream
What ya do:
Cut butter into the dry mixture.
Stir in egg and cream until moistened.
Turn dough onto a floured surface.
Knead until smooth. Pat down to ½ inch thick.
Use a 2-½ inch cutter to make 12 servings.
Place on baking sheet 1 inch apart.
Brush tops with cream, sprinkle with sugar.
Bake at 400° for 12-15 min or until lightly golden.
Gluten Free Flour option available. This product was produced in a private residence that is exempt from government licensing and inspection. This product may contain allergens. Nuts, wheat, soy, and milk are all used in this kitchen.